Hi,
We are very interested in hearing what you have to say about our little restaurant on the shore. We'd love to hear what we are doing well, and more importantly what we need to improve.
This is an "unmoderated" comments section so, whatever you post will be shared.
Regards,
Jim Hughes
Chef/Owner
Restaurant 213
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About Chef Jim Hughes
- Restaurant 213
- Fruitland, Maryland, United States
- Chef Jim Hughes has been the Executive Chef of 213 since its opening in 2004. In addition to 213, Jim has opened many large hotels for Marriott Hotels and Resorts International. Jim was the opening Chef for Marriott’s Flagship hotel, the J.W. Marriott in Washington, D.C. as well as their Flagship resort the Desert Spring Hotel and Spa in Palm Desert, California. Chef Hughes is a Chef Rôtisseur of the Chains Des Rotisseurs a professional culinary association whose membership is by invitation only. He earned his entrance into the “chaine” while he apprenticed and studied under Roger Verge at the three-star, Le Moulin de Mougins restaurant in Mougins, France.
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